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the scent turned into a more aromatic and slightly perfumed fruity medley of lychee dragon fruit ice cream with a caramel drizzle and on the palate
The palate displayed a fruity intensity at first followed by quinine
229 - Bountiful yet balanced
plenty of brandy and/or dark rum
antique furniture polish
Cask No. 53.290 JAPAN the scent turned into aCask No. 53. 290 Whisky for shellfish people Islay Buttery aromas merged with a divine malty sweetness that carried elements of roasted chestnuts and toasted pine nuts to create an experience that was too good to share. Light toast developed into subtle smoke drifting over salty rock pools, seaweed and scattered shellfish. Sweet and creamy notes of vanilla and toffee blended harmoniously with linseed oil and sliced ham before richer aromas suggested
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